Ingredients
- Terra Maris bronze-drawn fusilli
- Terra Maris Tomatoes
- Garlic
- Oil
- Chili
We begin by sautéing a clove of garlic and the Pomodoraccio in a nonstick pan, meanwhile cooking the bronze-drawn fusilli in boiling water. Once they are al dente, drain the fusilli and sauté them in the pan with the Pomodoraccio and garlic. To finish, we serve the dish by sprinkling it with parmesan cheese and chili pepper to taste.
