The best tomatoes to create imaginative and original recipes.
The best selection of Italian tomatoes becomes Pomodoraccio.
Harvested and cut by hand and dried in the sun, it is soft and juicy, and reconstituted according to a typical Terra Maris recipe.
A product that lends itself to the most imaginative uses.
With Pomodoraccio I make it!

Caressed by the sun.
As a side dish, as a topping for cold and hot pastas, as an ingredient for special pizzas, sandwiches and bruschetta.